Almond Cream With Chow Chow
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Almond Cream With Chow Chow
  Dessert    Almonds    Creams  
Last updated 6/12/2012 1:03:34 AM. Recipe ID 27592. Report a problem with this recipe.
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      Title: Almond cream with chow chow
 Categories: Dessert
      Yield: 4 Servings
 
      1 lb Canned chow chow (see note)
           -or mixed fruit salad
      2 c  Water
      1 oz Unflavored gelatine
      2 c  Milk
      1 ts Almond essence
           Granulated sugar to taste
   
  Chop the larger pieces of chow chow in half or drain the mixed fruit
  salad. Place 4 tablespoons of the water in a cup and stand it in a
  sauce pan of hot water. Shower the gelatine into the cup and heat,
  stirring, until the gelatine has dissolved. Cool. Heat the remaining
  water with milk, sugar to taste, and almond essence. Stir until the
  sugar has dissolved. Stir in the gelatine. Pour into a shallow,
  lightly oiled cake tin and cool until set. Cut the almond cream into
  triangular bite-sized pieces. Place these in a serving bowl with the
  fruit and combine very gently. Serve very cold.
  
  Note: Chow Chow is Chinese preserved fruit which can be bought in
  shops specializing in Chinese groceries.
  




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Recipe ID 27592 (Apr 03, 2005)

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