Title: Almond crunch
 Categories: 1997, Christmas, Cookie, Excha
      Yield: 1 Servings
 
      2    Sticks butter; do not
           -substitute
     12    Graham crackers
    1/2 c  Sugar
  2 3/4 oz Package sliced almonds
 
  Preheat oven to 350. Line large cookie sheet with foil. (May also
  spray with non-stick spray). Put 10-12 graham crackers on foil. Bring
  the butter and sugar to a boil, and boil for 2 minutes. Pour over
  crackers, then sprinkle sliced almonds on top. Bake for 10 to 15
  minutes until slightly tan. Slide foil from pan and break in pieces
  when cool.
  
  NOTES : This is sooooo good!  It's addicting!  Sometimes I pour
  mixture over both almonds and crackers. Just experiment!