Almond Crusted Sole
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Almond Crusted Sole
  Seafood    Almonds  
Last updated 6/12/2012 1:03:34 AM. Recipe ID 27598. Report a problem with this recipe.
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      Title: Almond crusted sole
 Categories: Seafood
      Yield: 1 Servings
 
  1 1/2 lb Sole fillets
    1/2 ts Pepper
      1 tb Paprika
    1/3 c  Milk
      1 cn (3 1/2oz) sliced almonds
           (chopped but not ground)
      3 tb Butter
      4 sl Fresh lime
 
  Sprinkle sole with pepper & paprika. Dip sole in milk; coat both
  sides with almonds. Melt butter in skillet over med high heat.
  Arrange fillets on bottom of pan, close together but not overlapping.
  Fry about 5-7 minutes, turning once until almonds are golden brown on
  both sides & fish flakes easily with fork. Use spatula to transfer to
  serving platter. Arrange lime slices on top.




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Recipe ID 27598 (Apr 03, 2005)

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