Title: Almond crusted sole
 Categories: Seafood
      Yield: 1 Servings
 
  1 1/2 lb Sole fillets
    1/2 ts Pepper
      1 tb Paprika
    1/3 c  Milk
      1 cn (3 1/2oz) sliced almonds
           (chopped but not ground)
      3 tb Butter
      4 sl Fresh lime
 
  Sprinkle sole with pepper & paprika. Dip sole in milk; coat both
  sides with almonds. Melt butter in skillet over med high heat.
  Arrange fillets on bottom of pan, close together but not overlapping.
  Fry about 5-7 minutes, turning once until almonds are golden brown on
  both sides & fish flakes easily with fork. Use spatula to transfer to
  serving platter. Arrange lime slices on top.