Almond Fillets
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Almond Fillets
Last updated 6/12/2012 1:03:34 AM. Recipe ID 27600. Report a problem with this recipe.
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      Title: Almond fillets
 Categories: None
      Yield: 4 - 6
      1 tb Vegetable; (light olive) oil
      2 tb Ground almonds
      1    Lemon; chopped , rind of
      1    Clove garlic; finely chopped
    1/2 ts Black pepper; coarsely
      1 pn Thyme or oreganon
      2 lb Fish fillets; (see note)
      1    Lemon ; juice of
  Place in a pan, large enough to accommodate the fillets without
  overlapping, oil, almonds, lemon rind, garlic, pepper and oreganon or
  thyme. Brown lightly over medium heat for 5 minutes. Place the
  fillets in the pan and cook for 3 to 5 minutes on each side. Add the
  lemon juice and salt, and simmer for another 5 to 10 minutes,
  depending on how thick the fillets are.
  NOTE: I generally use frozen fillets, as they are much cheaper than
  fresh fish, and thaw them in the refrigerator before cooking. This
  recipe is also suitable for smaller fish, which can be cooked whole,
  extending the cooking times.

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Recipe ID 27600 (Apr 03, 2005)

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