Almond Flavored Cake
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Almond Flavored Cake
  Cakes    Almonds  
Last updated 6/12/2012 1:03:34 AM. Recipe ID 27601. Report a problem with this recipe.
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      Title: Almond flavored cake
 Categories: 
      Yield: 100 Servings
 
  9 1/2 c  WATER
     10 lb CAKE MIX YELLOW #10
      2 oz FLAVORING MAPLE
 
  PAN:  18 BY 26-INCH SHEET PAN                TEMPERATURE:  350 F. OVEN
  
  1.  PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE
  GUIDELINES FOR USING CAKE MIXES, RECIPE NO. G-G-3.  ADD 2 OZ (1/4 CP)
  IMITATION ALMOND FLAVORING.
  
  2.  POUR 7 LB 4 OZ (3 3/4 QT) BATTER INTO EACH GREASED AND FLOURED
  SHEET PAN.  SPREAD EVENLY.
  
  3.  BAKE 40-50 MINUTES OR UNTIL DONE.
  
  4.  COOL; FROST OR DUST WITH POWDERED SUGAR IF DESIRED.
  
  5.  CUT 6 BY 9.
  
  NOTE:  1.  OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.
  
  2.  IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 300F., 35 MIN. OR
  UNTIL DONE, ON LOW FAN, OPEN VENT.
  
  
  SERVING SIZE: I PIECE
  




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Recipe ID 27601 (Apr 03, 2005)

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