Title: Almond float
 Categories: Desserts
      Yield: 1 Servings
 
      2 tb Unflavored gelatin
  1 1/4 c  Water
    3/4 c  Sugar
      1 c  Milk
      1 tb Almond extract
      1 cn (16 oz) peach slices
      1 cn (15 oz) lychees
      8    Maraschino cherries, cut
           Into halves
 
  Soften gelatin in 1/4 cup of the water. In a sauce pan, bring
  remaining 1 cup water to a boil. Add softened gelatin and stir until
  gelatin is dissolved. Stir in sugar, milk and almond extract. Pour
  into an 8 inch square pan and chill until firm. To serve, drain
  peaches, saving the liquid. Cut peaches into smaller pieces. Put back
  into liquid and add lychees and cherries. Cut almond gelatin into
  diamond shapes. Carefully put into fruit mixture.