Almond Float #2
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Almond Float #2
  Dessert    Almonds  
Last updated 6/12/2012 1:03:34 AM. Recipe ID 27604. Report a problem with this recipe.
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      Title: Almond float #2
 Categories: Dessert
      Yield: 4 Servings
 
  1 1/2    Envelope gelatin
    1/2 c  Water
      1 c  Evaporated milk
      3 c  Water
      4 tb Sugar
      1 tb Almond extract
 
  1. Add unflavored gelatin to cold water to soften.
  
  2. Heat, but do not boil, evaporated milk and remaining water. Stir in
  sugar to dissolve.
  
  3. Slowly add the softened gelatin and cook, stirring, over low heat
  to dissolve completely.
  
  4. Let cool slightly; then stir in almond extract. Pour into a
  shallow pan and refrigerate. Cut up and serve with the sweetened
  water and fruit garnish as in "Almond Float #1". VARIATION: For the
  evaporated milk and water, substitute 4 cups whole milk. Or else,
  substitute 1/2 cup condensed milk; increase the water in step 2 to 4
  cups and omit the sugar.
  




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Recipe ID 27604 (Apr 03, 2005)

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