Almond Fortune Cookies
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Almond Fortune Cookies
  Cookies    Almonds  
Last updated 6/12/2012 1:03:34 AM. Recipe ID 27605. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Almond fortune cookies
 Categories: Cooking liv, Import
      Yield: 1 Servings
 
      1 lg Egg white
    1/4 c  All purpose flour
    1/4 c  Sugar
    1/4 c  Finely chopped sliced
           -almonds
           Fortunes*
 
  Preheat oven to 400 degrees and butter a large round area (about 6
  inches) in middle of a baking sheet. In a small bowl whisk egg white
  just until foamy. Add flour, sugar, almonds, and a pinch salt and
  beat until smooth. Put 2 teaspoons batter on buttered area of baking
  sheet and with back of measuring spoon spread batter evenly into a
  round about 3 inches in diameter.
  
  Bake cookie in middle of oven until golden around edge but pale in
  center, about 5 minutes. Working quickly, with a spatula remove
  cookie from baking sheet and invert onto a work surface. Put a
  fortune in middle of cookie and fold cookie in half. Bend pointed
  edges of cookie toward each other and hook them onto rim of a liquid
  measuring cup or deep heavy bowl to cool completely.
  
  Make more cookies with remaining batter in same manner, letting baking
  sheet cool between cookies. Cookies may be made 3 days ahead and kept
  in an airtight container.
  
  Yield: 8 cookies
  
  *Note: To make the fortunes, cut 3 by 1/2-inch strips of paper and
  write or type your own fortunes with non-toxic ink. Because you must
  work quickly to shape the cookies, it's best to make them one at a
  time. Using more than one baking sheet is also helpful because you
  won't have to waste time waiting for the baking sheet to cool. A
  liquid measuring cup or deep heavy bowl is a good tool for shaping
  the cookies.




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 27605 (Apr 03, 2005)

[an error occurred while processing this directive]