Almond Fruit Balls
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Almond Fruit Balls
  Fruit    Almonds  
Last updated 6/12/2012 1:03:34 AM. Recipe ID 27606. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Almond fruit balls
 Categories: Almonds, Desserts
      Yield: 24 Servings
 
      1 c  Whole natural almonds;
           -toasted *
      6 oz Mixed dried fruit bits
  1 1/2 ts Honey
    1/2 ts Cinnamon
    1/4 ts Nutmeg
  1 1/2 tb Orange-flavored liqueur
 
  Place almonds in bowl of food processor fitted with steel blade;
  process until finely chopped. Add fruit, honey, cinnamon and nutmeg.
  Pulse on and off a few times, then process to make a rough paste. Add
  liqueur and process to make a firm, sticky paste. (Add more liqueur,
  a few drops at a time, if needed to make a slightly moist dough.)
  Shape into 1-inch balls, rolling between palms of hands. Pack loosely
  in airtight container with waxed paper between layers. Serve as
  confections or as dessert with coffee or tea. These make a nice gift,
  packed in an attractive tin or box. Recipe can be doubled.
  
  Servings: 24 balls
  
  * To toast almonds, spread in an ungreased baking pan. Place in 350
  degree oven and bake 5 to 10 minutes or until almonds are light
  brown; stir once or twice to assure even browning. Note that almonds
  will continue to brown slightly after removing from oven.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 27606 (Apr 03, 2005)

[an error occurred while processing this directive]