Almond Ginger Sand Tarts
Ginger Tarts Almonds
Last updated 6/12/2012 1:03:35 AM. Recipe ID 27614. Report a problem with this recipe.
Title: Almond ginger sand tarts
Yield: 1 Servings
1/4 c Unsalted Butter -- softened
1/4 c Vegetable Shortening
1/3 c Confectioner's Sugar
1 ts Vanilla
1 c Flour
2 ts Ginger -- grated
1/2 ts Salt
1/4 ts Baking Powder
1/2 c Almonds -- finely chopped
1 Egg White
Almonds -- sliced
Cream butter, shortening, and confectioners' sugar until fluffy. Add
vanilla, flour, ginger, salt and baking powder. Add ground almonds
and combine well. Chill dough for at least 1 hour.
Preheat oven to 325.
Roll dough into balls and arrange on greased cookie sheets. Flatten
each with the bottom of a glass. Brush tops with egg white, put one
almond slice on each, and brush almond slice with egg white. Bake
for 15 to 20 minutes, or until tops are golden.
Makes about 30.
Didn't find the recipe you were looking for? Search for more here!