Almond Ginger Sand Tarts
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Almond Ginger Sand Tarts
  Ginger    Tarts    Almonds  
Last updated 6/12/2012 1:03:35 AM. Recipe ID 27614. Report a problem with this recipe.
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      Title: Almond ginger sand tarts
 Categories: None
      Yield: 1 Servings
    1/4 c  Unsalted Butter -- softened
    1/4 c  Vegetable Shortening
    1/3 c  Confectioner's Sugar
      1 ts Vanilla
      1 c  Flour
      2 ts Ginger -- grated
    1/2 ts Salt
    1/4 ts Baking Powder
    1/2 c  Almonds -- finely chopped
      1    Egg White
           For Garnish-----
           Almonds -- sliced
  Cream butter, shortening, and confectioners' sugar until fluffy.  Add
  vanilla, flour, ginger, salt and baking powder.  Add ground almonds
  and combine well.  Chill dough for at least 1 hour.
  Preheat oven to 325.
  Roll dough into balls and arrange on greased cookie sheets.  Flatten
  each with the bottom of a glass.  Brush tops with egg white, put one
  almond slice on each, and brush almond slice with egg white.  Bake
  for 15 to 20 minutes, or until tops are golden.
  Makes about 30.

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Recipe ID 27614 (Apr 03, 2005)

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