Title: Almond glaze
 Categories: 
      Yield: 100 Servings
 
  1 1/2 c  WATER; BOILING
      3 oz BUTTER PRINT SURE
      3 lb SUGAR; POWDER 2 LB
      2 ts FLAVORING MAPLE
    3/4 ts SALT TABLE 5LB
 
  1.  COMBINE POWDERED SUGAR, BUTTER OR MARGARINE, SALT, BOILING WATER
  AND FLAVORING, ALMOND; MIX UNTIL SMOOTH.
  
  2.  SPREAD GLAZE OVER BAKED SWEET ROLLS OR COFFEE CAKES.  COAT OR DIP
  FRIED DOUGHNUTS IN GLAZE.
  :
  
  NOTE:  THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS
  (SEE RECIPE NO. D-G-7, GUICE FOR SWEET DOUGH MAKE-UP) OR DOUGHNUTS
  (SEE RECIPE NOS. D-18 OR D-19).