Last updated 6/12/2012 1:03:35 AM. Recipe ID 27619. Report a problem with this recipe.
Title: Almond horns
Yield: 1 Servings
250 g Marzipan
1/2 dl 10X; (Confectioners)Sugar
1 1/2 Egg Whites; (up to 2)
100 g Dark Chocolate
Blend marzipan, sugar and egg whites, and stir together until the
dough is evenly blended. Pour the sliced almonds out onto a plate.
Form the dough into small horns (crescents). Roll horns carefully in
the almonds and place them on baking paper (parchment paper) on a
Bake horns for 10-12 minutes at 200 C (400 F). Melt chocolate in a
double boiler and dip the ends of the horns in the warm chocolate.
Place horns on parchment paper and allow chocolate to cool and
Makes about 20 horns. NOTE: If desired, you could brush the unbaked
almond horns with an eggwhite/sugar wash to make them shiny and a
little sweeter. I don't, but it is always an option.
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