Title: Almond horns
 Categories: None
      Yield: 1 Servings
 
    250 g  Marzipan
    1/2 dl 10X; (Confectioners)Sugar
  1 1/2    Egg Whites; (up to 2)
           Sliced Almonds
    100 g  Dark Chocolate
 
  Blend marzipan, sugar and egg whites, and stir together until the
  dough is evenly blended. Pour the sliced almonds out onto a plate.
  Form the dough into small horns (crescents). Roll horns carefully in
  the almonds and place them on baking paper (parchment paper) on a
  cookie sheet.
  
  Bake horns for 10-12 minutes at 200 C (400 F). Melt chocolate in a
  double boiler and dip the ends of the horns in the warm chocolate.
  Place horns on parchment paper and allow chocolate to cool and
  solidify.
  
  Makes about 20 horns. NOTE: If desired, you could brush the unbaked
  almond horns with an eggwhite/sugar wash to make them shiny and a
  little sweeter. I don't, but it is always an option.