Almond Ice Cream
Last updated 6/12/2012 1:03:35 AM. Recipe ID 27621. Report a problem with this recipe.
Title: Almond ice cream
Categories: Ice, Cream
Yield: 4 Servings
1/4 c Blanched almonds
2 c Milk
2/3 c Heavy cream
3 Egg yolks
1/2 c Superfine sugar
1 ts Kirsch
Pound the almond into paste. Add milk and heavy cream, mix thoroughly
together. In a saucepan, heat the almond mixture to a boil. Remove
from heat. In a bowl, mix egg yolks, sugar and kirsch for 5 minutes.
Add almond milk and mix well with wooden spoon. Heat the mixture over
low heat for 5 minutes without letting it boil. Stir continuously.
Then allow it to cool. Strain through a sieve into ice cream maker
and freeze until the ice cream is thoroughly firm.
I think you can probably use instant almond paste or almond extract
instead of pounding almond. Be careful that the paste or extract is
sweetened or not. Also, you can add chopped fruits or nuts into the
mixture. Just use your imagination and creativity.
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