Title: Almond jelly
 Categories: Desserts
      Yield: 1 Servings
 
      2    Envelopes
  1 1/2 c  Water
      2 c  Milk
  1 1/2 tb Almond extract
    3/4 c  Sugar
           Chilled canned fruit -- see
           Note
           Unflavored gelatin
 
  Note: try lychee nuts, mandarin oranges, fruit cocktail, etc.
  
  Pour unflavored gelatin slowly over water.  Cook for 3 minutes.  Add
  remaining ingredients, except fruit.  Cook one minute.  Pour into
  flat pan. Chill for 6 hours or overnight. Cut into 3/4 inch cubes. To
  serve place cubes in individual dessert cups.  Spoon chilled fruit
  and canned juices over cubes. (Note: for me lychees and mandarin
  oranges are a necessity).