Last updated 6/12/2012 1:03:35 AM. Recipe ID 27625. Report a problem with this recipe.
Title: Almond jelly
Yield: 1 Servings
1 1/2 c Water
2 c Milk
1 1/2 tb Almond extract
3/4 c Sugar
Chilled canned fruit -- see
Note: try lychee nuts, mandarin oranges, fruit cocktail, etc.
Pour unflavored gelatin slowly over water. Cook for 3 minutes. Add
remaining ingredients, except fruit. Cook one minute. Pour into
flat pan. Chill for 6 hours or overnight. Cut into 3/4 inch cubes. To
serve place cubes in individual dessert cups. Spoon chilled fruit
and canned juices over cubes. (Note: for me lychees and mandarin
oranges are a necessity).
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