Almond Joy Candy Bars
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Almond Joy Candy Bars
  Candy    Almonds  
Last updated 6/12/2012 1:03:35 AM. Recipe ID 27626. Report a problem with this recipe.
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      Title: Almond joy candy bars
 Categories: Candies, Copycats
      Yield: 3 Dozen
 
           -Patricia Dwigans fwds07a-
     14 oz Premium shredded
           Coconut;
      5 oz Sweetened condensed milk
      1 ts Vanilla extract
           - OR flaked coconut
     24 oz Milk chocolate
           Chips
      2 c  Powdered sugar
      1 c  Whole dry roasted
           Almonds
 
     Blend the condensed milk and vanilla.  Add the powdered sugar to
  the above mixture a little at a time, stirring until smooth. Stir in
  the coconut.  The mixture should be firm. Pat the mixture firmly into
  a greased 9x13x2-inch pan.  Chill in the refrigerator until firm.
     In a double boiler over hot, not boiling water, melt the chocolate,
  stirring often.  You may also use a microwave.
     Remove the coconut mixture from the refrigerator and cut it into
  1x2-inch bars.  Put 2 whole almonds atop each bar. Set each coconut
  bar onto a fork and dip it into the chocolate. Tap the fork against
  the side of the pan or bowl to remove any excess chocolate. Air dry
  at room temperature on waxed paper for several hours. You may speed
  up the process by putting in the refrigerator for 30 minutes. 




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Recipe ID 27626 (Apr 03, 2005)

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