Last updated 6/12/2012 1:03:35 AM. Recipe ID 27628. Report a problem with this recipe.
Title: Almond joys
Yield: 4 Servings
1 c Margarine
1 cn Eagle Brand
1 lb Powdered sugar
1 pk Coconut
1 ts Vanilla
1 pk Chocolate chips;
1 Stick; (1/4 lb.) paraffin
Melt margarine. Add Eagle brand milk, powdered sugar, package of
coconut and vanilla. Mix well and turn into a large cookie sheet.
Refrigerate until solid.
Melt wax and chocolate chips in double boiler. Cut candy in 1 inch
squares and dip individually into chocolate mixture. (Use a fork for
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