Title: Almond joys
 Categories: Candies
      Yield: 4 Servings
 
      1 c  Margarine
      1 cn Eagle Brand
      1 lb Powdered sugar
      1 pk Coconut
      1 ts Vanilla
      1 pk Chocolate chips;
           -(semi-sweet)
      1    Stick; (1/4 lb.) paraffin
           Almonds
 
  Melt margarine. Add Eagle brand milk, powdered sugar, package of
  coconut and vanilla. Mix well and turn into a large cookie sheet.
  Refrigerate until solid.
  
  Melt wax and chocolate chips in double boiler. Cut candy in 1 inch
  squares and dip individually into chocolate mixture. (Use a fork for
  dipping.)