Almond Kissed Cookies
Cookies Chocolate Almonds
Last updated 6/12/2012 1:03:35 AM. Recipe ID 27630. Report a problem with this recipe.
Title: Almond kissed cookies
Categories: Bobbie - no, Chocolate, Cookies, Desserts
Yield: 40 Servings
1 c Sliced almonds; divided
1 3/4 c All-purpose flour
1 ts Baking soda
1 c Butter or margarine;
1 1/2 c Confectioner's sugar
1 ts Fresh grated orange peel;
-(up to 2)
1/2 ts Almond extract
1 c Hershey Mini-Kisses
-semi-sweet OR; milk
Grind 1/2 cup of almonds in food processor or blender. Stir together
flour, ground almonds and baking soda; set aside. Beat butter and
confectioner's sugarin bowl until fluffy. Add egg, ornage peel and
almond extract; beat on low speed until blended. Add flour mixture;
beat on low speed until blended. Shape dough into two logs about 1-
1/2 inches in diameter. (Refrigerateo dough for about 15 minutes, if
necessary, before shaping.) Wrap in waxed paper or plastic wrap;
refrigerate until well chilled, at least 2 hours. Heat oven to 375 F.
Lightly grease cookie sheets. Slice dough into 1/2 inch thick slices.
Place on cookie sheet about 2 inches apart. Bake 6-8 minutes or until
edges are lightly browned. Immediately palce 3 mini kisses and 3
almond slices on top of each cookie, pressing down lightly. Remove
from cooke sheet to wire rack. Cool completely. Makes about 3 1/2
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