Almond Lace (Gale Gand)
Last updated 6/12/2012 1:03:35 AM. Recipe ID 27632. Report a problem with this recipe.
Title: Almond lace (gale gand)
Yield: 1 Servings
2 c Sugar
1 c Cold water
2 c Sliced almonds; toasted
In a heavy saucepan gently combine sugar and water, avoiding getting
sugar up the walls of the pan. Boil, brushing down sides of the pan
if necessary until it becomes a light colored caramel. Dip bottom of
saucepan into ice water to stop the cooking. Let cool slightly until
caramel falls off a spoon in a slow stream. Spread sliced almonds on
a sheet pan. Drizzle caramel over sliced almonds in a lacy fashion to
form a fat triangle shape. Let cool. Lift off sheet pan and store in
an airtight container. Yield: At least 12 triangles
Didn't find the recipe you were looking for? Search for more here!