Title: Almond lace (gale gand)
 Categories: None
      Yield: 1 Servings
 
      2 c  Sugar
      1 c  Cold water
      2 c  Sliced almonds; toasted
 
  In a heavy saucepan gently combine sugar and water, avoiding getting
  sugar up the walls of the pan. Boil, brushing down sides of the pan
  if necessary until it becomes a light colored caramel. Dip bottom of
  saucepan into ice water to stop the cooking. Let cool slightly until
  caramel falls off a spoon in a slow stream. Spread sliced almonds on
  a sheet pan. Drizzle caramel over sliced almonds in a lacy fashion to
  form a fat triangle shape. Let cool. Lift off sheet pan and store in
  an airtight container. Yield: At least 12 triangles