Almond Logs Dipped In Chocolate
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Almond Logs Dipped In Chocolate
  Chocolate    Almonds  
Last updated 6/12/2012 1:03:36 AM. Recipe ID 27638. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Almond logs dipped in chocolate
 Categories: None
      Yield: 54 Servings
 
      1 c  Butter -- softened
      7 oz Almond paste
      1 c  Powdered sugar
      2    Egg yolks
      1 ts Almond extract
    1/2 ts Vanilla extract
      2 c  All-purpose flour
           Topping:
      1 c  Semisweet chocolate chips
      1 tb Shortening
      1 c  Almonds -- finely chopped
 
  Preheat oven to 350 degrees; line cookie sheets with parchment paper.
  In a large mixer bowl, combine the butter and almond paste. Beat on
  low speed, scraping the bowl often, for 1 to 2 minutes until well
  mixed. Add the powdered sugar, egg yolks, almond extract and vanilla
  extract. Beat on medium speed, scraping the bowl often, for 1 to 2
  minutes until well mixed. Reduce the speed to low. Continue beating,
  gradually adding the flour and scraping the bowl often, for 1 to 2
  minutes until well mixed. Place the dough in a pastry bag with a
  1/2-inch opening.  Pipe onto the cookie sheets forming 2 1/2 to
  3-inch logs.  Bake for 13 to 17 minutes, or until the edges are very
  lightly browned. Cool completely on parchment paper. In a 1-quart
  saucepan, melt the chocolate chips and shortening over low heat,
  stirring often, for 5 to 8 minutes until smooth. Remove the cooled
  cookies from the parchment paper and dip the ends or the tops in the
  chocolate and then in the almonds. Place on waxed paper until set.
  Penny Halsey (ATBN65B).
  
  Nutrition Analysis:  110 calories, 2g protein, 10g carbohydrate, 7g
  fat,
       15 mg cholesterol, 35mg sodium.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 27638 (Apr 03, 2005)

[an error occurred while processing this directive]