Almond Meringue Torte
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Almond Meringue Torte
  Meringue    Almonds    Tortes  
Last updated 6/12/2012 1:03:36 AM. Recipe ID 27645. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Almond meringue torte
 Categories: Desserts
      Yield: 8 Servings
 
    1/4 c  Sugar
    1/2 c  All-purpose flour
    1/2 ts Cream of tartar
    1/4 ts Double-acting baking soda
    1/4 c  Butter
      1    Egg yolk -- lightly beaten
      2    Egg whites
    1/4 c  Powdered sugar -- sifted
    1/4 c  Shelled almonds -- ground
    1/3 c  Raspberry jam
 
  Sift together dry ingredients. Cut butter into dry ingredients. Stir
  in egg yolk. Pat into buttered 8 inch square pan. Bake at 350 degrees
  for 15 minutes. While cake bakes, beat egg white until stiff, and
  beat in confectioner's sugar and ground almonds. When cake is set and
  light golden brown, remove from oven, spread with jam and then almond
  meringue mixture. Brown at 450 degrees for 5-10 minutes.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 27645 (Apr 03, 2005)

[an error occurred while processing this directive]