Almond Pancakes (Callan)
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Almond Pancakes (Callan)
  Pancakes    Breakfast    Grains    Almonds  
Last updated 6/12/2012 1:03:36 AM. Recipe ID 27649. Report a problem with this recipe.
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      Title: Almond pancakes (callan)
 Categories: Breakfast, Grains, Pancakes wa
      Yield: 12 Servings
 
      1 c  Whole wheat flour; cake or
           -pastry
      1 c  Unbleached flour;
           -all-purpose
      2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
      1 ts Ground cinnamon
    3/4 c  Ground almonds; see
           -directions
      2 lg Eggs
  2 1/2 c  1% low-fat milk
      2 ts Almond extract
      2 tb Canola oil
           Oil; for cooking
           Maple syrup; for serving
 
  Optional: toast the almonds in a 325F oven for 7 to 10 minutes
  stirring several times. Let cool awhile. Then grind the nuts into a
  fine powder (to yield 3/4 cup).
  
  Stir together the flours, baking powder, baking soda, salt, cinnamon,
  and ground almonds in a medium-size mixing bowl.
  
  In another bowl, beat the eggs with milk, almond extract and oil.
  
  Pour the wet into the dry ingredients, stirring just until blended.
  
  Prepare a griddle or skillet with butter, margarine, oil, or spray
  over medium heat. Cook the pancakes about 3 to 4 minutes on the first
  side, and 1 or 2 minutes on the other. Transfer to a warm plate for
  holding. Makes 9 1/2-cup cakes or 12 1/3-cup cakes. (PER 12TH: 180
  cals, 9g fat)
  




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Recipe ID 27649 (Apr 03, 2005)

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