Almond Pastry Fingers
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Almond Pastry Fingers
  Cookies    Almonds  
Last updated 6/12/2012 1:03:36 AM. Recipe ID 27651. Report a problem with this recipe.
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      Title: Almond pastry fingers
 Categories: All newly t, Cookies
      Yield: 100 Servings
 
---------------------------DOUGH--------------------------------
  5 1/2 c  Flour
    1/2 c  Vegetable shortening
  2 1/2 c  Chopped almonds
      1 ts Cinnamon

--------------------------FILLING-------------------------------
    1/4 ts Ground cloves
           Vegetable oil for frying
    1/2 ts Salt
      1 c  Water

---------------------------SYRUP--------------------------------
      5 c  Sugar
      3 c  Water
 
  Cut shortening into flour; add salt and water to consistency of soft
  dough. Roll dough very thin; cut into strips about 4 inches by 3
  inches. Place on each strip 1/2 to 1 teaspoon filling. Roll
  lengthwise to make finger strips. Use fork to seal finger strips. Fry
  in vegetable oil and drain on absorbent paper. Dip in cool syrup
  while hot. Do not cover, so they will stay crisp.
  
  Thaktila can be frozen uncooked or cooked, as needed. Leftover syrup
  does not spoil and may be kept in refrigerator in airtight jar. Makes
  100-120 pieces.
  




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Recipe ID 27651 (Apr 03, 2005)

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