Almond Pie
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Almond Pie
  Pie    Nuts    Almonds  
Last updated 6/12/2012 1:03:36 AM. Recipe ID 27654. Report a problem with this recipe.
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      Title: Almond pie
 Categories: Desserts, Nuts, Pies & tart, Bobbie - no
      Yield: 9 Servings
 
     10 oz Pie crust mix; (or use
           -homemade)
    1/2 c  Butter or margarine; (1
           -stick)
    1/2 c  Light brown sugar; firmly
           -packed
    3/4 c  Sugar
      3    Eggs
    1/2 c  Light cream
    1/4 c  Light corn syrup
    1/2 ts Vanilla extract
    1/4 ts Salt
      1 c  Slivered blanched almonds
     30    Whole blanched almonds; for
           -decoration
 
  Prepare pastry as directed on package. roll out dough in circle
  measuring 14" diameter. To make the "rolled" edge, ease pastry into a
  9 inch pie plate. With scissors make about 30 cuts, 1 inch apart
  inthe overhang from edge to inside of pie plate rim. For inside row,
  roll every 2nd pastry cut up and over towards center of pie. For
  outside row, roll remainng cuts under toward pie plate rim. In top of
  double boiler, thoroughly blend butter and brown sugar. Beat in the
  next 6 ingredients. Heat over hot (not boiling) water, stirring
  constantly until sugars dissolve, about 5 minutes. Fild in slivered
  almonds. Pour into prepared pie shell. Bake in 350 F. oven for glass
  pan or 375 F. for for metal pan, for 50 minutes. Arrnage whole
  almonds on filling. Bake
       10    minutes more. Makes 9 three-inch servings. 




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Recipe ID 27654 (Apr 03, 2005)

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