Last updated 6/12/2012 1:03:36 AM. Recipe ID 27655. Report a problem with this recipe.
Title: Almond pinecone
Yield: 1 Servings
1 1/2 c Whole Almonds; Toasted
8 oz Cream Cheese; Lowfat-Ok
1/2 c Mayonnaise; Lowfat-Ok
5 sl Bacon; Cooked And Minced
1 tb Scallion; Chopped
1/2 ts Dill
Black Pepper; To Taste
1. Toast the almonds and set aside.
2. Combine all other ingredients in a bowl and mix well. Chill for at
3. Form the cream cheese mixture into the shape of a pinecone.
Beginning at the bottom,, gently press the almonds in rows across the
pinecone shape. Continue the rows until the whole shape is covered,
and resembles a pinecone. Either eat immediately or refrigerate.
Allow to come up to room temperature before serving. Garnish with
NOTES : A marble board works well for this as it will hold the cool
temperature longer than a plate. If fresh greens are used be careful
that they are not poisonous.
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