Title: Almond popseed muffin
 Categories: None
      Yield: 12 Servings
 
  1 1/2 ts Baking powder
      3 c  Flour
    1/2 ts Almond extract
  1 1/2 c  Milk
  1 1/2 ts Salt
  2 1/4 c  Sugar
  1 1/2 tb Poppy seeds
      3    Eggs
  1 1/2 c  Vegetable oil
 
  Preheat oven to 350' grease or paper line two 12 cup muffin tins -
  combine flour-sugar-baking powder-salt in bowl; mean while whisk
  oil-milk-eggs-extract in another bowl til smooth Add the dry
  ingredients mixing til moist - Very gently stir in all the poppy
  seeds. Fill muffin tins, and bake for appro 30 minutes. Serve warm or
  cold - Made these last summer and they were very moist and very
  flavorful. Hope this is what you are looking for.