Title: Almond pudding with berries
 Categories: None
      Yield: 1 Servings
 
    1/4 c  Sugar
      2 ts Cornstarch
  1 1/2 c  Milk
      3    Beaten egg yolks
      2 tb Amaretto -or-
    1/8 ts Almond extract
      1 tb Margarine or butter
      2 c  Raspberries or blackberries
 
  Change the pudding flavor by choosing peach liqueur or white creme de
  cacao.
  
  For pudding, in a heaving medium saucepan combine the sugar and
  cornstarch. stir in the milk. Cook and stir over medium heat till
  thickened and bubbly. cook and stir 2 minutes more.
  
  Gradually stir about half of the hot mixture into the yolks. Return
  all to the saucepan. Return mixture to a gentle boil. Cook and stir
  for 2 minutes. Remove saucepan from the heat. Stir in amaretto or
  almond extract and margarine or butter. Cool at once by placing the
  pan in a sink or bowl of ice for 5 minutes, stirring occasionally.
  Transfer pudding to a bowl. Cover surface with clear plastic wrap.
  Chill for 4 to 24 hours.
  
  Before serving, place berries in individual dessert dishes. Spoon
  pudding over berries. Serve immediately. Makes 6 servings.