Almond Pumpkin Bread
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Almond Pumpkin Bread
  Pumpkin    Bread    Almonds  
Last updated 6/12/2012 1:03:37 AM. Recipe ID 27665. Report a problem with this recipe.
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      Title: Almond pumpkin bread
 Categories: None
      Yield: 1 Servings
 
      2 c  All-purpose flour
      2 ts Baking powder
    1/2 ts Baking soda
  1 1/2 ts Pumpkin pie spice
      1 ts Salt
      2    Eggs, lightly beaten
  1 1/4 c  Solid pack canned pumpkin
      1 c  Granulated sugar
    1/2 c  Undiluted evaporated milk
      2 tb Vegetable oil
    1/2 ts Almond extract
    3/4 c  Toasted almonds, divided
 
  Combine flour, baking powder, baking soda, salt, pumpkin pie spice
  and salt in medium bowl.  Beat eggs, pumpkin, sugar, evaporated milk,
  extract and oil in a medium bowl.  Add flour mixture and 1/2 cup
  almonds. Mix until moistened.
  
  Pour into greased 9x5 inch loaf pan and top with remaining nuts.
  Bake at 350 degrees for 60 to 65 minutes.  Cool for 10 mintes and
  remove to wire rack to cool completely.
  




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Recipe ID 27665 (Apr 03, 2005)

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