Almond Raspberry Sandwich Cookies
Last updated 6/12/2012 1:03:37 AM. Recipe ID 27668. Report a problem with this recipe.
Title: Almond raspberry sandwich cookies
Yield: 40 Servings
1 c Unsalted butter -- softened
1 c Almond butter
1 ts Vanilla
1 c Brown sugar -- firmly
1 c Sugar
2 lg Eggs
3 1/2 c Flour
1 ts Baking soda
1 c Raspberry preserves
XXX sugar for dusting
Cream together butter and almond butter. Add vanilla, brown sugar and
gran.sugar. Cream until mixture is light and fluffy. Add eggs one at a
time, beating well after each addition. Mix together flour, baking
soda and a pinch of salt. Add to butter mixture, beating until well
combined. Drop tsps of dough 3 inches apart on greased baking sheets.
Flatten cookies with thumb or wet bottom of juice glass until they
are 1/4 inch thick. Bake in 350 oven 12 to 14 minutes or until pale
golden. Cool on racks. Spread the bottoms of 1/2 the cookies with
preserves. Top each bottom with another cookie top side up. Dust with
confectioners sugar. These are really easy to
make, look very professional, and freeze well. If you freeze them,
dust with xxx sugar when thawed.
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