Title: Almond rice pilaf with artichoke hearts
 Categories: Bnr, Posted, Main dishes
      Yield: 1 Servings
 
      1 pk Chicken Rice-a-Roni
      1    Jar marinated artichoke
           -hearts; (12 oz)
      1 c  Mayonnaise
      1    Chopped green bell pepper
      2 tb Curry powder - or more to
           -taste
           Green onions
           Green olives
 
  Prepare rice-a-roni as directed on package. Add diced peppers, onions,
  olives, and artichoke hearts. Stir in mayo, curry and refrigerate.
  Even better the next day! I sometimes make a main dish out of this by
  adding shrimp or turkey.