Almond Sables
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Almond Sables
  Christmas    Almonds  
Last updated 6/12/2012 1:03:37 AM. Recipe ID 27674. Report a problem with this recipe.
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      Title: Almond sables
 Categories: Sables, Christmas, Cooking liv
      Yield: 1 Servings
 
      1 c  Blanched almonds
    1/2 c  Sugar
    1/2 lb Soft unsalted butter
    1/4 ts Salt
      1    Egg yolk
      1 ts Vanilla extract
      2 c  All purpose bleached flour
 
  1. Combine almonds and sugar in food processor and pulse to grind
  finely. Beat butter with sugar/almond mixture and salt until very
  light, about 5 minutes on medium speed.
  
  2. Beat in yolk, then vanilla extract. Remove from mixer; sift over
  and stir in flour. Divide dough in half and shape each into an 8-inch
  long cylinder, forming it in a sheet of parchment paper. Chill until
  firm. Slice cylinders of dough 1/4-inch thick and arrange on
  paper-lined pans. Bake at 325 degrees about 15 to 20 minutes.
  
  Variations:
  
  1. Moisten outside of log with egg white and roll in cinnamon sugar or
  coarse sugar before slicing and baking.
  
  2. Add 1/4 pound each rinsed and quartered candied cherries and
  chopped nuts to dough before shaping cylinder. 




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Recipe ID 27674 (Apr 03, 2005)

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