Almond Sables
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Almond Sables
  Christmas    Almonds  
Last updated 6/12/2012 1:03:37 AM. Recipe ID 27674. Report a problem with this recipe.
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      Title: Almond sables
 Categories: Sables, Christmas, Cooking liv
      Yield: 1 Servings
      1 c  Blanched almonds
    1/2 c  Sugar
    1/2 lb Soft unsalted butter
    1/4 ts Salt
      1    Egg yolk
      1 ts Vanilla extract
      2 c  All purpose bleached flour
  1. Combine almonds and sugar in food processor and pulse to grind
  finely. Beat butter with sugar/almond mixture and salt until very
  light, about 5 minutes on medium speed.
  2. Beat in yolk, then vanilla extract. Remove from mixer; sift over
  and stir in flour. Divide dough in half and shape each into an 8-inch
  long cylinder, forming it in a sheet of parchment paper. Chill until
  firm. Slice cylinders of dough 1/4-inch thick and arrange on
  paper-lined pans. Bake at 325 degrees about 15 to 20 minutes.
  1. Moisten outside of log with egg white and roll in cinnamon sugar or
  coarse sugar before slicing and baking.
  2. Add 1/4 pound each rinsed and quartered candied cherries and
  chopped nuts to dough before shaping cylinder. 

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Recipe ID 27674 (Apr 03, 2005)

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