Shortbread Cookies Almonds
Last updated 6/12/2012 1:03:37 AM. Recipe ID 27676. Report a problem with this recipe.
Title: Almond shortbread
Categories: Cookies, Desserts
Yield: 1 Servings
2 1/4 c Pillsbury's Best All Purpose
3/4 c Confectioners' sugar; sifted
1/4 ts Salt
1 c Butter
1 ts French's Almond Extract
1 c Funsten's Blanched Almonds;
BAKE at 325 degrees for 20 to 25 minutes. MAKES about 2 dozen. Sift
together flour, confectioners' sugar, and salt. Cream butter. Blend
in the dry ingredients; mix thoroughly. Stir in almond extract and
ground or finely chopped blanched almonds. If desired, chill for
easier handling. Shape dough into balls, using rounded teaspoonful
for each. Place on ungreased baking sheets; flatten into circles
about 1/2 inch thick. Flute edges to form scallops. Bake in slow oven
(325 degrees) 20 to 25 minutes until light golden brown. Remove from
baking sheets immediately; cool. *For use with Pillsbury's Best
Self-Rising Flour, omit salt.
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