Almond Streusel Cake
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Almond Streusel Cake
  Cakes    Almonds  
Last updated 6/12/2012 1:03:37 AM. Recipe ID 27682. Report a problem with this recipe.
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      Title: Almond streusel cake
 Categories: Cake
      Yield: 16 Servings
 
--------------------------STREUSEL-------------------------------
      1 c  Firmly packed light brown
           -sugar
      1 c  Sliced almonds
    1/4 c  All-purpose flour
      3 tb Butter or margarine; melted
      1 ts Grated orange zest

----------------------------CAKE---------------------------------
      1    Stick butter or margarine;
           -softened
    1/2 c  Granulated sugar
      3 lg Eggs
      1 ts Grated orange zest
    1/2 ts Vanilla extract
      2 c  All-purpose flour
      1 ts Baking powder
      1 ts Baking soda
    2/3 c  Orange juice

---------------------------GLAZE--------------------------------
    1/2 c  Confectioners' sugar
  2 1/2 ts Orange juice
 
  1. Preheat the oven to 350 degrees.  Grease a 9- or 10-inch tube pan.
  
  2. To prepare the streusel, in a medium bowl, mix together brown
  sugar, nuts, and flour. Stir in the butter and zest.
  
  3. To prepare cake, in a large bowl, using an electric mixer set on
  medium speed, beat together butter and sugar until fluffy. Add eggs,
  1 at a time, beating well after each addition. Beat in zest and
  vanilla.
  
  4. In a large bowl, mix together the flour, baking powder, and baking
  soda.
  
  5. Reduce mixer speed to low.  Alternately beat flour mixture and
  orange juice into egg mixture, beginning and ending with flour.
  
  6. Spoon half of the batter into prepared pan. Sprinkle with half of
  the streusel. Top with the remaining batter and streusel.
  
  7. Bake until a toothpick inserted in center comes out clean, 30 to 35
  minutes. Transfer pan to a wire rack to cool completely.
  
  8. To prepare the glaze, in a cup, stir together confectioners' sugar
  and orange juice until smooth.
  
  9. Turn the cake out onto a serving plate, placing it right-side up.
  Drizzle with the glaze.
  
  




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Recipe ID 27682 (Apr 03, 2005)

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