Almond Tartlets
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Almond Tartlets
  Dessert    Almonds  
Last updated 6/12/2012 1:03:37 AM. Recipe ID 27684. Report a problem with this recipe.
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      Title: Almond tartlets
 Categories: Dessert
      Yield: 10 Servings
  1 1/4 c  Sliced almonds
      1 pk (10-11 oz) pie crust mix
    3/4 c  Butter or margarine;
    3/4 c  Sugar
      4    Eggs
      1 ts Almond extract
    1/4 c  Heavy cream
  Chop 1 cup almonds very fine or crush. Prepare pie crust mix as per
  package directions. Divide pastry in half; divide each half into 5
  parts. On lightly floured board, roll each part into a 5 inch circle.
  Use each circle to line a 3 1/2 inch fluted tart pan, pressing pastry
  evenly to bottom and sides of each pan; trim. Refrigerate 30 minutes.
  Meanwhile, preheat oven to 375 degrees. On medium speed cream butter
  with sugar until light and fluffy. Beat in eggs, one at a time. Add
  finely chopped almonds, almond extract and heavy cream; mix well.
  Pour into tartlet shells place on a cookie sheet. Divide remaining
  sliced almonds on tops; bake 20 to 25 minutes or until golden brown.
  Let cool on wire rack before removing from pans. Serve cold.

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Recipe ID 27684 (Apr 03, 2005)

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