Almond Tea
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Almond Tea
  Tea    Beverages    Almonds  
Last updated 6/12/2012 1:03:37 AM. Recipe ID 27685. Report a problem with this recipe.
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      Title: Almond tea
 Categories: Ketchum kit, Beverages
      Yield: 8 Servings
 
------------------------ALMOND PASTE-----------------------------
    1/4 c  Long-grain rice
      6 oz Blanched almonds
      1    Orange, thinly sl1 1/2 cups
           -watericed
      6 c  Water
  1 1/4 c  Sugar
    1/2 c  Evaporated milk or
           -half-and-half
    1/4 ts Almond extract
 
  Soak rice in enough water to cover for at least 2 hours or overnight;
  drain. In a food processor of blender, whirl rice, almonds, and 1 1/2
  cups water into a smooth paste. Transfer paste to a large pot.
  
  Add 6 cups water and sugar to almond paste. Bring to a boil, stirring
  constantly, until sugar is dissolved. Reduce heat and simmer,
  uncovered, for 10 minutes. Set a fine strainer lined with a double
  layer of damp cheesecloth over a deep bowl. Pour soup
  
  through strainer into bowl, then gather cheesecloth and squeeze
  firmly to extract all remaining liquid.
  
  Return liquid to pot; stir in evaporated milk and heat just to
  simmering. Stir in almond extract. Serve hot in individual soup
  bowls. Or, cover and refrigerate until well chilled and serve cold.
  
  Makes 8 servings




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Recipe ID 27685 (Apr 03, 2005)

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