Almond Thins
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Almond Thins
  Cookies    Almonds  
Last updated 6/12/2012 1:03:38 AM. Recipe ID 27687. Report a problem with this recipe.
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      Title: Almond thins
 Categories: Cookies, Sent to mc
      Yield: 1 Servings
 
      1 c  Butter or margarine;
           -unsalted
      1    Egg
      1 c  White sugar
  1 3/4 c  All-purpose flour
      1 ts Vanilla extract
      1 ts Salt
      2 c  Almonds; sliced
 
  Preheat oven to 325 degrees F.
  
  Cream the butter and sugar until light and fluffy. Add the egg and
  vanilla and beat until smooth.
  
  Sift together the flour and salt and slowly add to butter mixture. Mix
  until just blended.
  
  Divide batter in half and place each half on in the center of two
  ungreased, flat-sided cookie sheets.
  
  Dip a spatula in warm water and spread batter to cover the entire
  baking sheet, making sure batter is spread evenly. Sprinkle almonds
  and press gently into dough.
  
  Bake each sheet about 12 minutes, or until edges are lightly browned.
  Remove from oven.
  
  Cut hot cookies into neat 2-inch squares. Return to oven and bake
  until lightly golden... about 5 minutes. Watch carefully to prevent
  overbaking.
  
  Remove from oven to a wire rack. Slide spatula under cookies to
  loosen. Cool completely on cookie sheets. Store in airtight
  containers with layers of wax paper between layers.
  
  Makes 6 dozen
  
  Notes: Thin and delicate, these are perfect for everything from formal
  parties to your morning coffee.
  




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Recipe ID 27687 (Apr 03, 2005)

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