Last updated 6/12/2012 1:03:38 AM. Recipe ID 27688. Report a problem with this recipe.
Title: Almond toffee
Categories: New, Text, Import
Yield: 1 Servings
2 c Packed brown sugar
1 c (2 sticks) butter
1/4 c Water
1 tb Vanilla extract
1/2 ts Baking soda
1 12-ounce package chocolate
1 1/2 c Sliced, toasted almonds,
Lightly grease a 10 x 15-inch baking sheet. Set aside.
In a large heavy saucepan, combine the brown sugar, butter, and water
and bring slowly to the boil, stirring occasionally to prevent
burning. Insert a candy thermometer and cook until the mixture
reaches 285 degrees F.~ (soft-crack stage). Remove from the heat and
quickly stir in the vanilla and baking soda. Immediately pour onto
the greased baking sheet. Sprinkle the chocolate chips over the hot
toffee. Let sit for 5 minutes, then spread evenly over the surface of
the toffee with a spatula. Sprinkle the nuts evenly over the top.
Cool completely. Break the hardened toffee into pieces and store in
an airtight container.
Makes about 1 1/2 pounds
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