Title: Almond toffee popcorn
 Categories: Snacks, Popcorn
      Yield: 1 Servings
 
      1 c  Sugar
    1/2 c  Butter
    1/2 c  White corn syrup
    1/4 c  Water
      1 c  Almonds; chop; toasted
    1/2 ts Vanilla
    1/2 c  Popcorn; popped
 
  In heavy saucepan, combine sugar, butter, corn syrup, water and
  almonds. Cook over a moderate heat to 280~ on a candy thermometer.
  Add the vanilla. Stir well and pour over the popped corn.