Title: Almond-anaheim dressing for tejas smoked turkey salad
 Categories: None
      Yield: 16 Servings
 
  1 1/2    Whole Anaheim chili peppers
    1/4 c  Almond slivers -- blanched &
           Toasted
      1 tb White wine vinegar
      1 tb Lime juice
      1 c  Corn oil
 
  STEP ONE: Prepare the Chiles-- Roast chiles over an open flame until
  the skin blisters. Then place them in a covered bowl or plastic bag
  until the skin begins to loosen. Peel and seed.
  
  STEP TWO: Place chiles, almonds, vinegar, and lime juice in the bowl
  of a food processor fitted with a metal blade. Puree. Then, with the
  motor running, slowly add oil until the mixture has thickened.
  
  Serve with "Tejas Smoked Turkey Salad" recipe in this cookbook.