Almond-Anaheim Dressing For Tejas Smoked Turkey Salad
Smoked Turkey Salad Dressings
Last updated 6/12/2012 1:03:38 AM. Recipe ID 27702. Report a problem with this recipe.
Title: Almond-anaheim dressing for tejas smoked turkey salad
Yield: 16 Servings
1 1/2 Whole Anaheim chili peppers
1/4 c Almond slivers -- blanched &
1 tb White wine vinegar
1 tb Lime juice
1 c Corn oil
STEP ONE: Prepare the Chiles-- Roast chiles over an open flame until
the skin blisters. Then place them in a covered bowl or plastic bag
until the skin begins to loosen. Peel and seed.
STEP TWO: Place chiles, almonds, vinegar, and lime juice in the bowl
of a food processor fitted with a metal blade. Puree. Then, with the
motor running, slowly add oil until the mixture has thickened.
Serve with "Tejas Smoked Turkey Salad" recipe in this cookbook.
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