Almond-Fudge Ice Cream
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Almond-Fudge Ice Cream
  Creams  
Last updated 6/12/2012 1:03:39 AM. Recipe ID 27708. Report a problem with this recipe.
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      Title: Almond-fudge ice cream
 Categories: Ice, Creams
      Yield: 1 Servings
 
  1 1/2 c  Sugar
    1/2 c  Cocoa
    1/4 ts Salt
      1 qt Milk
      2 lg Eggs
      3 c  Whipping cream
    3/4 c  Slivered almonds; toasted
           -and chopped
    1/2 ts Almond extract

--------------------------GARNISH-------------------------------
           Toasted slivered almonds
 
  Combine first 3 ingredients in a large saucepan. Combine 2 cups milk
  and eggs, and whisk into sugar mixture. Cook over medium heat,
  whisking constantly, 10 minutes or until mixture thickens and coats a
  metal spoon. Whisk in remaining 2 cups milk; cool completely.
  
  Combine milk mixture, whipping cream, chopped almonds, and extract in
  freezer container of a 1-gallon hand-turned or electric freezer.
  Freeze according to manufacturer's instructions.
  
  Spoon into a 13 x 9 inch pan; cover and freeze. Let stand 10 minutes.
  Garnish, if desired. Makes 2 quarts.




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Recipe ID 27708 (Apr 03, 2005)

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