Title: Almonds indulgent reci-tips
 Categories: Almonds
      Yield: 1 Servings
 
  If you stick to well-balanced, healthy eating on a regular basis, then
  giving into a craving when it strikes is not only permitted, but is
  encouraged. The nutritional profile of almonds allows you to
  incorporate them into a healthy diet, and their wonderful flavor and
  texture makes those decadent foods that much more special. So, with
  "everything in moderation" as your motto--indulge!
  
  Your favorite prepared cheesecake can be dressed for success by
  covering the top with toasted, slivered or chopped almonds. Simply
  sprinkle the almonds over the top of the cake to cover, and press
  down lightly. A fabulous marriage of textures and tastes!
  
  If the spirit moves you once in a while, indulge in a hot fudge
  sundae. Top it off with a generous amount of toasted slivered
  almonds. You can choose decadent fudge sauce and ice cream or go with
  the low fat versions. Either way, the crisp almonds make it a
  memorable treat.
  
  To make surprisingly delicious and crunchy "croutons," heat your oven
  to 350 degrees, then toss 2/3 cup slivered almonds with 2 teaspoons
  olive oil in a shallow baking pan; arrange almonds in a single layer
  in pan and sprinkle with 1 tablespoon grated Parmesan cheese and 1/2
  teaspoon garlic salt before baking 10 to 15 minutes until golden
  brown, tossing once. Cool, and toss the "croutons" with green salads
  just before serving, or sprinkle on steamed vegetables.