Title: Almonds mocha
 Categories: Appetizers, Nuts, Gifts
      Yield: 1 Servings
 
      6 tb Sugar
      2 tb Unsweetened cocoa powder
      1 tb Instant coffee granules
      1    Egg white
      2 c  Whole natural almonds
 
  Preheat oven to 325 F. In container of electric blender, combine all
  ingredients except egg white and almonds. Blend 30 seconds, pulsing
  on and off; set aside. In large bowl whisk egg white until opaque and
  frothy. Add almonds; toss to coat. Add sugar mixture; toss gently to
  coat evenly. Oil, or coat a baking sheet with vegetable cooking
  spray. Arrange almonds on baking sheet in single layer. Bake in
  center of oven 15 minutes. Gently toss almonds and arrange again in
  single layer. Continue to bake 15 minutes longer; toss gently. Turn
  off oven. Leave almonds in oven with door ajar 15 minutes. Remove
  from oven; cool completely.