Almost Fried Lemon Chicken
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Almost Fried Lemon Chicken
  Fried    Lemon    Chicken  
Last updated 6/12/2012 1:03:39 AM. Recipe ID 27724. Report a problem with this recipe.
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      Title: Almost fried lemon chicken
 Categories: None
      Yield: 4 Servings
 
      2    Egg whites -- at room
           Temperature
      4 ts Lemon juice -- at room
           Temperature
    1/2 ts Cayenne
      4    Boneless skinless chicken
           Breasts
      1 tb Bread crumbs
    1/4 ts Salt
    1/4 ts Black pepper
 
  Preheat oven at 400.  Prepare pan with foil, sprayed with cooking
  spray. Whisk egg whites with 1 teaspoon lemon juice and cayenne in a
  mixing bowl. Add chicken to mixture and turn to coat all sides.  In a
  wide, shallow dish combine, bread crumbs, salt, and pepper, and blend
  well.  Remove chicken pieces from egg mixture and press into bread
  crumbs, coating all sides with crumbs.  Place chicken on a clean
  platter, cover and refrigerate for 1 hour.  Place chicken pieces in a
  single layer in a prepared baking dish and bake for 15 minutes.
  Carefully turn chicken pieces and bake for an additional 10 minutes
  or until cooked through and golden. Arrange chicken on a heated
  serving platter.  Drizzle pieces with remaining lemon juice.
  
  




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Recipe ID 27724 (Apr 03, 2005)

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