Title: Almost grandma's sausage and peppers
 Categories: Meats
      Yield: 6 Servings
 
      2 tb Olive oil
     12    Hot Italian sausages
      1 md Onion; thinly sliced
      1 tb Minced garlic
      2    Red peppers; seeded & sliced
      1    Green pepper
           - seeded and diced
      3 tb Tomato paste
    3/4 c  Dry white wine
      1 ts Fennel seeds
           Salt
           White pepper
 
  HEAT THE OIL in a casserole or large skillet and cook the sausage for
  2 minutes on each side. Pour off most of the fat, add the onions,
  garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper.
  Cover and cook over low heat for 25 minutes.