Title: Almost indian chicken
 Categories: Indian, Main dishes, Crockpot
      Yield: 4 Servings
 
      4    Boned and skinned chicken
           -breast halves, cut in 1"
           -cubes
      2 tb Olive oil
      1    Piece fresh ginger (1" x
           -1"), cut in slivers
      2    Cloves garlic; crushed
      1 lg Onion; sliced thin
      1 ts Ground cumin
      1 ts Ground coriander
      1 ts Dried parsley flakes
    1/2 ts Curry powder
    1/2 ts Freshly ground pepper
      1 c  Plain yogurt
    1/2 c  Chicken broth; divided
  1 1/2 tb Cornstarch
      2 ts Soy sauce
 
  In frypan, place olive oil and heat over medium temperature. Add
  chicken, ginger, garlic and onion; saute about 10 minutes or until
  chicken is brown on all sides and onion is transparent. Meanwhile, in
  crockpot, place chicken broth (I used 1/2 cup warm water with 3
  chicken bouillon cubes), cumin, coriander, parsley flakes, curry
  powder, and pepper. In a small separate dish, combine the cornstarch
  and soy sauce. When smooth, stir into the crockpot with the spice
  mixture. Add the browned chicken and onion mixture into the
  broth/spice mixture in crockpot. Gently stir in the yogurt. Set
  crockpot on low and cook for about 3 to 4 hours.
    
  Serving Ideas : Over fresh pasta or basmati rice.