Almost Instant Mushroom Sauce with Fettuccine
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Almost Instant Mushroom Sauce with Fettuccine
  Pasta    Mushrooms    Sauces  
Last updated 6/12/2012 1:03:39 AM. Recipe ID 27729. Report a problem with this recipe.
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      Title: Almost instant mushroom sauce w/fettucci
 Categories: Pasta
      Yield: 4 Servings
 
      8 oz Fettuccine (uncooked)
      2 tb Olive oil
      1 lb Fresh white mushrooms;
           -sliced (about 5 cups)
    1/2 c  Sliced green onions
      1 ts Minced garlic
      1 c  Diced tomato
    1/4 c  Chopped fresh basil or
      1 tb Dried basil; crushed
      1 ts Salt
    1/2 c  Lowfat ricotta cheese
 
  Cook pasta according to package directions; drain, reserving 1/4 cup
  cooking liquid; return pasta to pot. Meanwhile, in large skillet heat
  oil until hot.
  
  Add mushrooms, green onions and garlic; cook, stirring frequently,
  until mushrooms are tender, 5 to 6 minutes. Stir in tomato, basil and
  salt; cook until tomato is just warm, about 1 minute. To pasta in pot
  stir in ricotta cheese and enough cooking liquid to make a creamy
  sauce. Add mushroom mixture; toss. Serve with grated Parmesan cheese
  and ground black pepper, if desired.
  




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Recipe ID 27729 (Apr 03, 2005)

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