Almost Non-Fat Banana Bread Muffins
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Almost Non-Fat Banana Bread Muffins
  Bread    Muffins    Bananas    Low Fat  
Last updated 6/12/2012 1:03:39 AM. Recipe ID 27734. Report a problem with this recipe.
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      Title: Almost non-fat banana bread muffins
 Categories: Digest, Feb95, Fatfree
      Yield: 1 Servings
------------------------MIX TOGETHER-----------------------------
    1/4 c  Unsweetened applesauce
      2 tb Lite preserves or
           Fruit-based jam

--------------------------BEAT IN-------------------------------
      1    Egg replacer equal to 1 egg
           (reconstituted to liquid)

--------------------------STIR IN-------------------------------
      2    To 3 mashed very ripe
      3 tb Soy milk
      2 ts White vinegar

-----------------------SIFT TOGETHER----------------------------
      2 c  Whole wheat flour
      2 ts Wheat gluten
    1/2 ts Baking powder
    1/4 ts Baking soda
      1 pn Salt
  Add dry ingredients to the batter, mixing well.  Stir in 1/4 C
  raisins or date pieces (found in the bulk bins at some health food
  stores).  Fill cupcake size muffin tins 3/4 full.  (Batter is very
  thick.)  Bake 30 minutes at 350 degrees, until top is brown and has a
  hard crust. Cool slightly, then remove from tins. Makes 12. This is a
  great recipe to double or triple, depending on how many ripe bananas
  you have.
  These freeze beautifully and can be popped in the oven or toaster
  oven at 350 degrees for about 15 minutes to give them that fresh
  baked feel, if desired.
  I use a nonstick muffin pan but I just picked up some cushionaire
  muffin tins and find the breads came out lighter now.  I do NOT spray
  the tins with any Pam.
  Nutritional analysis per muffin based on the 1/4 cup sugar recipe:
  calories  125 fat .684 gr (less than 1%) sodium 6.33 mg protein 2.684
  gr fiber     3.599 gm

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Recipe ID 27734 (Apr 03, 2005)

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