Aloha Oatmeal Cookies
Last updated 6/12/2012 1:03:40 AM. Recipe ID 27748. Report a problem with this recipe.
Title: Aloha oatmeal cookies
Yield: 30 Servings
3/4 c All-vegetable shortening
1 1/4 c Light brown sugar
2 tb Orange juice
1 tb Grated orange peel
1 ts Vanilla
1/2 ts Orange or lemon extract
3 c Quick oats; uncooked
1 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Powdered ginger
1 cn (8-oz) crushed pineapple in
-natural juice; well drained
1 c Flaked coconut
1 c Coarse chopped macadamia
-nuts or blanched almonds
Preheat oven to 375 degrees. Grease
baking sheets with shortening. Place sheets of foil on countertop for
Combine shortening, brown sugar, egg, orange juice, orange peel,
vanilla and orange or lemon extract in a large bowl. Beat at medium
speed of electric mixer until well blended.
Combine oats, flour, baking soda, salt and ginger. Mix into creamed
mixture at low speed just until blended. Stir in pineapple, coconut
Drop rounded tablespoonfuls of dough 2 inches apart onto prepared
Bake one baking sheet at a time for 10 to 12 minutes, or until lightly
browned. Do not overbake. Cool 2 minutes on baking sheet. Remove
cookies to foil to cool completely. Makes about 2+1/2 to three dozen.
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