Title: Aloha pasta salad
 Categories: Ew, Text, Import
      Yield: 1 Servings
 
     12 oz Pasta,; cooked
      2    Celery stalks,; diced
      4 oz Snow peas
      2 tb Dijon mustard
      2    Heads broccoli,; cut into
           -florets
      2 tb Red onion,; chopped
    1/2    Fresh pineapple,; diced
      2 tb White vinegar
      1    Vidalia onion,; diced
    1/3 c  Vegetable oil
 
  Rinse pasta and set aside. Steam peas and broccoli together until
  tender, about 4 minutes. Allow vegetables to cool. In large bowl mix
  together pasta, broccoli, peas, pineapple, onion, and celery. In
  small bowl combine mustard, red onion, vinegar and oil. Whisk
  together to combine. Pour dressing over pasta, stirring gently to
  combine. Serve chilled.