Title: Aloha pineapple and banana
 Categories: Desserts, Fruits
      Yield: 10 Servings
 
     10    Pineapple rings in juice --
           Drained
     10 sl Banana
      1 tb Lemon juice
      3 tb Cinnamon-sugar
      4    Egg whites
    1/4 ts Cream of tartar
    1/2 c  Sugar
     10    Maraschino cherries
 
  Arrange pineapple slices on greased baking sheet.  Place a banana
  slice in the center of each. Sprinkle with lemon juice and 1/2 of the
  cinnamon-sugar.  Make meringue with egg whites, cream of tartar and
  sugar, and spread over each pineapple slice.  Sprinkle with r emaining
  cinnamon-sugar.  Bake 10 min. at 400F till golden.  Garnish with
  cherries. Serve warm or cold.