Aloo Masala (Potato Masala Curry)
Potato Curry Indian Vegetables
Last updated 6/12/2012 1:03:40 AM. Recipe ID 27757. Report a problem with this recipe.
Title: Aloo masala (potato masala curry)
Categories: Indian, Vegetables
Yield: 4 Servings
4 md Potatoes, cubed
1 lg Onion, finely chopped
2 ts Garam masala
2 tb Dessicated coconut
15 g Fresh ginger, finely grated
2 tb Oil
1 ts Mustard seeds
6 Curry leaves
Leaves from 1 sprig of
1. Cook the potato in just enough water to cover with three-quarters
of the onion, the turmeric, half teaspoon salt and the green chilli,
for about 8 minutes, until half cooked.
2. Meanwhile, blend the garam masala, coconut and ginger in a
blender. Add to the potato, and continue to cook for a further 8
minutes, until tender but not soft.
3. Heat the oil in a frying pan and add the mustard seeds. Let them
sizzle for a few seconds until they have all popped, then add the
remaining chopped onion and fry until golden. Stir into the curry.
4. Add salt to taste and sprinkle on the curry and coriander leaves.
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